Homemade Potage aux legumes served with bread and butter
: main - £3.50 / starter - £2.50
Salads (see below for choices) : main - £4.50 / starter - £2.50
Moroccan Tabouleh (Bulgur wheat, parsley + mint, chickpeas, chopped tomatoes,
raisins, etc.)
French goat's cheese (Soignon goat's cheese, fresh leaves, chopped tomatoes,
mixed beans / sweetcorn)
Greek (Feta cheese, fresh leaves, black olives and tomatoes)
Salade Nicoise (tuna, fresh leaves, mixed beans, tomatoes and hard-boiled
egg)
Mezze Platter (houmous, tabouleh and roasted vegetables served with warm
pitta bread) : £4.50
French Deli Platter (duck/goose confit, organic smoked ham and Loire Brie
served with toast) : £4.50
Homemade Toasted Sandwiches on organic bread (choose from today's selection)
: £3.00/£3.50
'Tarte aux legumes' (see daily selection) served hot with side salad :
£4.00
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LIGHT SNACKS
Toasted bagels / muffins / organic bread with :
Butter + jams ( apricot, strawberry, raspberry,
plum, marmalade / French honey / nutella / marmite) : £2.00
Cream cheese / homemade houmous : £2.50
Terrine de Canard a l'Armagnac (duck pate) : £3.00
Terrine au confit d'Oie (goose pate) : £3.00
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