On entering Pierre Victoire on a Friday evening we were greeted immediately and led up to the first of three floors to an intimate area. After a slightly long wait before our order was taken, we found the staff most impressive and very friendly. The drinks came quickly, along with the complementary basket of bread.

Starters arrived: a roasted pepper and caramelised onion timbale for myself, and the duck for my partner. Although the presentation of my starter was faultless, I found it quite bland. The duck was also beautifully presented and thoroughly enjoyed.

For my main course I chose stuffed aubergine with mushroom and asparagus risotto. This was excellent and I would highly recommend this vegetarian dish. My partner had chicken breast with tomatoes and olives with a side order of chips. The chicken was tender and plentiful. The side order of chips was ample for the two of us, and again very tasty.

Despite being very full we couldn’t resist looking at the dessert menu. It offered a wide selection but we could only manage a banoffie pie to share with ice-cream. The presentation was perfect and the taste matched its presentation.

For about £20 per person we enjoyed a 3 course meal with wine. Also, if you choose your time of arrival wisely, you will be able to benefit from Pierre Victoire's special offers. These include a pre-theatre option, a free bottle of wine for customers arriving at 6.30 or 10pm, and various lunch deals.

There is a wide choice of food to cater for all tastes, ranging from steak, ribs, chicken and vegetarian options including pasta with roasted vegetables. Prices for main courses start at about £8.

All in all, a very enjoyable experience suitable for all occasions - and one I hope to repeat again soon!

Clare