Rosamund the Fair - Sample Menus


Jan 05

Sample Menu 1:

Amuse-Gueule
Freshly Baked Bread
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Mango, Avocado and Paw paw Salad with a Lime and Yoghurt Dressing
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Sea Bream with Deep Fried Leeks and a Lime Butter Sauce

Fresh Seasonal Vegetables
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Swan Profiteroles with a Rich Chocolate Sauce
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Coffee

 

Sample Menu 2:

Amuse-Gueule
Freshly Baked Bread
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Ravioli with Salmon and Chervil Mousse and Champagne Sauce
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Best End of Lamb with a Mustard Hollandaise Glaze and Rosemary Jus

Fresh Seasonal Vegetables
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Grand Marnier and Poppy Seed Parfait with a Passion Fruit Coulis and Caramelised Nuts
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Coffee

 

Set dinner £52 per head, including VAT and a 2½ hour cruise
£56 on Friday, Saturday and Sunday
Special rates are available for parties.