May 2003
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Red Star certainly has a bit of a schizophrenic feel about it. It has
only recently opened, replacing the (once all-vegetarian) Soundbite
Café that used to exist between Polar Bear and Fred's on Cowley
Road. The friend who told me about it described it as a 'new Japanese
noodle bar'.
Well, it definitely borrows heavily from Wagamamma's, the Japanese noodle
chain - the menu seem oddly familiar, in layout and in content. Starters
range from gyozas (meat or vegetable grilled dumplings) to chilli and
garlic chips to edamamé (some very special beans that the Japanese
restaurant on Holywell Street is named after), all reasonably priced
at around £2 - £3. Then the main courses are divided into
soup ramen, rice dishes, fried ramen, and Red Star boxes a la Rice Box.
My companion had deep-fried tofu (£2.50) with a main of battered
veg with rice and curry sauce (£5.00); I opted for the chicken
ramen special, with chicken soup ramen, 3 gyozas and a drink at £8.
However, Japanese it really isn't. The specials board all had Chinese,
not Japanese translations, and the specials comprised many of prawn
chow mein and lemon chicken. The Japanese named gyozas also just turned
out to be Chinese grilled dumplings. My guess is that it does not really
want to compete with Rice Box across the road. And to be honest, the
price premium at Red Star isn't really worth it. The food was fair but
variable; the battered veg were lovely and crisp, but the chicken in
my ramen was overcooked, and the tofu dripping in oil. As regards to
service, I would prefer to be shouted at at the Rice Box. The waitresses
tried to be very courteous, but one of them couldn't really speak English,
and as a result, my chicken ramen was 'forgotten', such that my eating
partner had finished his meal by the time mine arrived. The pineapple
juice I ordered also turned into an orange juice.
So my advice would be to stick to the cheap and cheerful. Red Star has
really nice decor, with wood and lanterns all over the place. But at
least with Rice Box you know exactly what you're getting.
Connie Kwok, 12.05.03
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