STANDARD TANDOORI RESTAURANT

117 Walton Street, Oxford OX2 6AJ Tel: 01865 553557

Opening Hours 12.00 Noon to 2.30 p.m. 6.00 p.m. to 11.30 p.m. 7 Days a Week including Bank Holidays

Any other item which is not on the menu, may be provided on request.

APPETIZERS

Chicken Soup �1.75
Tomato Soup �1.75,
Mulligatawny Soup �1.75
Dhall Soup (Lentils) �1.75
Sheek Kebab (Minced lamb pungently spiced and grilled on charcoal) �2.65
Tandoori Chicken (Spring chicken marinated in special herbs and spices and barbecued on flaming charcoal) �2.65
Chicken Tikka (Highly spiced pieces of chicken grilled on charcoal) �2.65
Lamb Tikka (Highly spiced pieces of lamb grilled on charcoal) �2.65
Samosa - Meat or Vegetable - (Triangular shaped savoury filled with spicy meat or vegetable) �2.65
Onion Bhaji � 1.95
Prawn Patia and Puree (Sweet and sour) �2.65
Chicken Pakora (Lightly spiced, deep fried chicken pieces) �2.65
Chicken Chat �2.55
Aloo Chat �2.25

CHEF'S SPECIAL DISHES (Served with Pilau Rice or Nan)
Standard Special Massalla (Diced chicken, minced lamb and tomatoes cooked in a mild sauce) �6.95
Chicken Muktaaj (Diced spring chicken cooked in a spicy sauce with fresh ginger) �6.75
Chicken Zalfryzee (Diced spring chicken breast cooked in a hot spicy sauce with fresh chilli) �6.75
Bengal Pilau (Tandoori cooked spring chicken baked with Basmati rice, garnished and served with special curry sauce) �6.95
Moglai Chicken (Mild with egg, almonds and creamy sauce) �6.75
Lamb Passanda (Cooked with mild spices and cream) �6.75
Makon Chicken (Diced chicken fried in butter cooked in creamy sauce) �6.75
Chicken Mirch Massalla (Exquisitely flavoured, fresh chilli, hot spicy chicken cooked in thick sauce) �6.75
Korai Chicken (Cooked with green pepper, tomatoes, onions and herbs) �6.95
Korai Lamb (Cooked with green pepper, tomatoes, onions and herbs) �6.95
Korai King Prawn (Cooked with green pepper, tomatoes, onions and herbs) �9.95

TANDOORI DISHES (Rice or Nan extra)
All Tandoori and Tikka dishes are marinated with garlic, ginger, chillies and spices, cooked in a clay oven over burning charcoal. Served with salad)
Tandoori Chicken (Half) �5.75
Chicken Tikka �5.75 75 Lamb Tikka . �5.
Tandoori Mixed Grill (Tandoori chicken, lamb tikka, chicken tikka and sheek kebab) �8.95
Tandoori King Prawn Chicken Shashlick (Marinated spring chicken barbecued on charcoal with green peppers, onions and tomatoes) �6.95
Lamb Shashlick (Marinated spring chicken barbecued on charcoal with green peppers, onions and tomatoes) �6.95

TANDOORI MASSALLA DISHES (Served with Pilau rice or Nan)
Tandoori Chicken Massalla (On the bone chicken cooked in special massalla sauce) �6.95
Chicken Tikka Massalla (Boneless chicken cooked in special massalla sauce) �6.95
Tandoori King Prawn Massalla (Cooked in special tandoori sauce and spices) �9.95
Lamb Tikka Massalla (Tender lamb cooked in special sauce) Vegetable Massalla

BIRIANI DISHES (Baked with Pilau rice and spices, garnished with sliced tomato and egg and served with vegetable curry)
Chicken £6.75
Lamb £6.75
Prawn £6.75
King Prawn £9.95
Chicken Tikka £7.75
Vegetable £4.95
Muchroom£4.95
Standard Special Biriani £6.95
(Meat, chicken, prawn and omelette) �6.95
(Biriani with mushroom extra �0.50)

MILD CURRY DISHES (Rice extra)
Kashmir Dishes - Fairly mild with bananas and cream
Chicken �4.35
Lamb �4.35
Prawn �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25
Malaya Dishes - Fairly mild with pineapple and cream
Chicken �4.35
Lamb �4.35
Prawn �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

Korma Dishes - Cooked in mild sauce with almonds and cream
Chicken �4.35
Prawn �4:35
Lamb �4.35
King Prawn �7.75
Chicken Tikka £4.95
Vegetable �3.25

Dansak Dishes - Sweet and sour with lentils
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

Methi Dishes - Medium curry dishes with fenugreek leaves, bitter and strongly scented
Chicken �4.35
Prawn E4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

Sag Dishes - Medium spiced with spinach and garlic
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75

SPICY CURRY DISHES (Rice extra) Dupiaza Dishes - Medium with dices of spiced onion
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka £4.95
Vegetable �3.25

Bhuna Dishes - Medium well spiced with thick sauce
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

Rogon Dishes - Cooked in butter with tomatoes, onion, green pepper and a touch of garlic
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

FAIRLY HOT AND SPICY (Rice extra) Patia Dishes - Sweet and sour and hot
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

FAIRLY HOT CURRY (Rice extra) Madras Dishes - Hot curry dishes
Chicken �4.35
Prawn �4.35
Lamb �4.35
King Prawn �7.75
Chicken Tikka �4.95
Vegetable �3.25

VERY HOT CURRY (Rice extra) Vindaloo Dishes - Very hot with potatoes
Chicken �4.65
Prawn £4.65
Lamb �4.65
King Prawn �7.95
Chicken Tikka �4.95
Vegetable �3.65

VEGETARIAN MAIN DISHES (Rice extra)
Aloo Gobi (Potatoes and cauliflower cooked with spices) �3.25
Motter Panir (Chick peas cooked with cheese) �3.25
Dhall Massalla (Lentils cooked in thick sauce) �3.25
Channa Massalla (Chick peas cooked in spiced sauce) �3.25
Courgette Bhaji �3.25
Sag Dhall �3.25
Vegetable Kashmir �3.25
Vegetable Malaya �3.25
Vegetable Korma . �3.25
Vegetable Dansak �3.25
Vegetable Dupiaza �3.25
Palak Paneer (Spinach cooked in cheese with spices and herbs) �3.25
Sag Aloo (Spinach, garlic with spiced potatoes) �3.25
Mixed Veg Bhaji (Spiced with tomato and green peppers)
Mushroom Bhaji (Spiced with tomato and green peppers) �3.25
Brinjal Bhaji (Aubergines) �3.25
Bombay Aloo . �3.25
Vegetable Bhuna . �3.25
Vegetable Rogon . �3.25
Vegetable Patia �3.25
Vegetable Madras �3.25
Vegetable Vindaloo �3.65 �3.25

CHEF'S SPECIAL DISHES (Served with Pilau Rice or Nan)
Vegetable Massalla �4.95
Vegetable Mirch Massalla �4.95
Vegetable Korai �4.95

VEGETABLE SIDE DISHES
Mixed Vegetable Curry �1.95
Mixed Vegetable Bhaji �1.95
Mushroom Bhaji �1.95
Bombay Aloo �1.95
Sag Aloo �1.95
Sag Bhaji (Spinach) �1.95
Tarka Dhall (Spiced lentils) �1.95
Bhindi Bhaji (Okra) �1.95
Brinjal Bhaji (Aubergines) �1.95
Cauliflower Bhaji �1.95

RICE AND SUNDRIES
Special Fried Rice (Vegetable) �1.95
Garlic Nan �1.65
Mushroom Fried Rice �1.95
Paratha (Thick fried bread) �1.35
Egg Fried Rice �1.95
Tandoori Roti (Thick dry bread Pilau Rice (Basmati) . �1.45 baked in clay oven) �1.35
Plain Rice �1.35
Puree (Deep fried thin bread) �0.95
Nan (Leavened bread baked in clay oven) �1.35
Chapati (Dry thin unleavened bread) �0.70
Keema Nan (Stuffed with meat) �1.65
Poppadam (Crisp bread) �0.40
Peshwari Nan (Stuffed with Spiced Poppadam . �0.50 almond nuts & raisins) �1.65

CHUTNEY, PICKLES, etc.
Mango Chutney : �0.50
Chilli Pickle �0.50
Onion Chutney �0.50
Hot Curry Sauce �1.05
Mango Pickle �0.50
Curry Sauce �0.95
Lime Pickle �0.50
Raitha (Onion or Cucumber) �0.90

ENGLISH MAIN COURSE (Following dishes are served with Chips, Peas, Tomato)
Fried Chicken �5.95
Prawn Omelette �5.95
Chicken Omelette �5.95
Mushroom Omelette �4.95
Tomato Omelette �4.95
Plain Omelette �4.95

PLEASE NOTE: The Management reserves the right to refuse service without explanation. All prices include VAT at the current standard rate. Service charge is not included. The Management welcomes comments from customers. Cheques accepted with bankers card only. Appetizers, Tea, Coffee, Sweets and Sundries etc. cannot be served without a main course. ACCESS, BARCLAYCARD, DINERS CARD and AMERICAN EXPRESS WELCOME Any other item which is not on the menu, may be provided on request.