Lab-grown, real, or plant/fungi-based meat – which is best for the environment?

Name: Lab-grown, real, or plant/fungi-based meat – which is best for the environment?
Start: 2024-11-15
Location: St Edmund Hall (Teddy Hall)

This event will explore alternative protein sources and investigate the promises and challenges of lab-grown and plant/fungi-based meat as sustainable alternatives to real meat.