With the Waterperry Opera Festival returning and in full swing, I took my eldest daughter along for Peter and the Wolf, Sergei Prokofiev’s masterful introduction to classical music, here with translations from Natalya Sats. The story of Peter and the Wolf is simple: a young boy witnessing several animals in the farm that surrounds him, and also a wolf that he sets out to stop eating said animals.
The brilliance of Prokofiev’s work is that it weaves different instruments into its score, establishing at the start that each represents a different figure in the piece – the wolf, the duck, the cat etc. It’s a great way to sneak learning in, adding personification to different sounds.
The production enhances this with our storytellers, who perform with wit and charm. Ben Maddison and Lizzie Buckingham move in and around the space this is performed in, switching between different characters and also a narrator. The production uses modest props and costumes effectively, so as not to impact proceedings; a hand puppet for the duck, a pair of paws for the cat and so on. Most impressive were the eyes and ears for the wolves that, when married to the storyteller's own performance, conjured a presence that managed to be intimidating with very little.
You get the sense that this is a passion project for the festival. The piece’s director, Guy Verrall-Withers, is the festival’s artistic director; its conductor, Bertie Baigent, the festival’s music director. And there is something admirable in finding the time in the festival’s programme for this show. It is a perfect introduction to classic music. You are probably all familiar with Prokofiev’s score, but to hear it performed so beautifully in the resplendent surroundings of the
I took my 8 year-old daughter to watch the performance and her views are that it was:
“A really good show, everyone worked really hard. I liked the music and the story. My favourite characters were the wolf and the grandfather and I liked how they created each animal. It was good that there was a happy ending. I particularly liked the sunglasses for the hunters. We went for cake afterwards and I had a delicious cream and jam scone, which I had the Cornish way.”