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Choose between vegetarian, chicken and beef options for your dish and then add one of eight special sauces. Minimum delivery £15 within three mile radius. £1 delivery charge.

Gastropub next to the windmill and quarry. An evening's cycle ride from Oxford, or the end of a good walk. Real ale, home cooked food, and rooms as well. Gluten-free, takeaway and Walkers' Specials menus available. Just 15 miles from Oxford, and 55 miles from London. Perched on a hill, with views over the historic Brill Windmill and neighbouring counties, we offer real ales, delicious home-cooked food and comfortable rooms to locals and visiting guests, all accompanied with friendly service and a pleasant pheasant atmosphere.

25% of their menu is vegan, ranging from crispy spring rolls to pho noodle soups, rice bowls and desserts. Situated on the roof of the Westgate shopping centre, you can stop in here and enjoy your favourite pho as well as take in magnificent views of Oxford.

Lovely teeny bar upstairs at the cinema with good wine list, exotic beers, cocktails & cosy atmosphere. Sofas, plants, art exhibitions, live acoustic gigs. No disabled access.

Fantastic place: brings pie-mash-n'peas up to the level of fine art. Eat-in or take away, student deals and handy for the central libraries.

Established in 1996, privately owned, lively and informal with candlelight for intimate teta-a-tetes. Authentic French head chef. 6 menus for different price ranges at different times of day. See menus for details.

It contains on board a real wood-fired pizza oven and sells a range of vegetarian and meat pizzas. It doesn't do kebabs and suchlike. If you ever find yourself in Oxford then you definitely need to try Pizza Artisan which is situated outside of Christchurch College after 7PM. #oxford #pizza #christchurch #england A photo posted by David Robert Crisp (@davidcrisp) on May 2, 2016 at 8:15am PDT

It has an unrivalled reputation for providing the finest authentic Italian cuisine, and modern interpretations of Italian food incorporating some unusual ingredients and our use of the freshest foods, sourced locally where possible. The menu at Pizza Calzone is extensive, including Italian meats, fish dishes, pasta, risotto, pizza and a selection of vegetarian choices, plus great wines from some unexpected places!

Situated right in the grounds of historic Oxford Castle. You’ll find an inviting venue spread over 2 floors, together with a large outdoor dining area in which to make the most of summer.

Pizza and middle Eastern food. Chicken wings, halloumi cheese etc. also available. Pizzas from £6 - £12. Choose vegan or regular bases.

Whether you’re shopping in Oxford, looking for a place to meet or study, there is a bar to suit you at the Oxford Playhouse. The Foyer Bar is a welcoming space located on our ground floor and where our staff are ready to help. Whilst upstairs you can enjoy our quiet Circle Bar. Our W Lucy Members' Room is a beautiful space where Full Circle members can relax and unwind. We provide a range of tea and coffees that are available throughout the day, along with our homemade sandwiches and a selection of cakes and bakes. Both our bars are stocked with a selected range of Juices, Soft Drinks, Wines, Sprits, Bottled Beers and Ciders.

12 rooms in 16c Elizabethan Cotswold manor house. Oxford 20 miles.

Greene King. Traditional friendly village pub. Buzzing even on a Wednesday lunchtime. Looks out onto Wolvercote Green, the canal and Port Meadow beyond. Heated covered outdoor area for smoking or just braving the wintry elements. The Library is a self-contained room, good for meetings or large group meals, decked out with a vast selection of books. They may have been chosen for looks rather than content, and there's a bit of an eclectic selection, but there are plenty of appealing reads. Serves standard Greene King ales with regular guests, imported lagers being Staropramen and Becks Vier. Menu includes upmarket pub fare (e.g. halloumi chips).

17th century, CAMRA award-winning pub with B&B situated on the River Thames.

5 en suite rooms in traditional village pub 5 mins from the Thames. Good facilities for disabled guests. Oxford 8 miles.

The name Plum Pudding derives from the Oxford Sandy & Black Pig sometimes referred to as the “Plum Pudding Pig” (our Plum Pudding Pigs are reared by Mark Cooper of Coopers Oxford Pork) and is one of the oldest British pig breeds, it has existed for 200-300 years, especially around Oxfordshire. You're welcome you at The Plum Pudding all year round whether you are enjoying a pint in our wonderful walled garden or warming up with a coffee by the fire in winter.

Smart gastropub restaurant serves own seasonal produce including meat, which is also sold at the butchers' next door. 16th century building. Dogs welcomed, and full menu available in the bar. The vegetarian menu is not extensive. The dessert menu has suggested wine pairings marked.

Polish food, to bring back happy memories of your holiday, or if you haven't been yet they suggest coming as a "teaser hopefully to your future Polish escapade". The menu includes the famous dumplings called Pierogi, plus Kiev-style meat cutlets, a potato pancake like a rosti, Hunter's stew, and ingredients such as sauerkraut, smoked sausage, and sour cream. Apple pie and various sorts of cake and icecream, and you can round off with shots of hazelnut, quince or cherry vodka. They are concerned with protecting the planet and offer biodegradable take-away packaging. Food can be delivered 5-8pm weeknights, and 11am-9pm Sat and Sun.

Run by husband and wife team Pascal and Laura Wiedemann. Set 3- and 2-course lunch menus, as well as the à la carte. In the evening the à la carte menu is available in the restaurant and the bar menu is available in the bar. Menus should be updated online around 5pm. There will always be a vegetarian starter and main course (but this is quite a carnivorous place).

Sky sports and beer garden (open in the summer). Real log fire in winter. Benches on street at front. Lower bar available for private hire (£50).

Please join us in the grill & bar for breakfast, lunch or dinner. Succulent dry aged Steaks cooked in a charcoal oven, accompanied by decadent wines, classic cocktails & hand pulled ales, all sampled in our vintage leather styled boutique setting, where comfort & quality are at a premium. Our 7 en-suite double rooms are modern, minimalistic & stylish - the neighbourhood is peaceful & the beds are extremely comfortable. So, If the thought of an early evening dry martini, a starter of duck hearts, a cote de boeuf accompanied by a fine claret & perhaps a nightcap before you roll upstairs to your luxurious bed inspires one, then we very much look forward to welcoming you at the porterhouse grill & rooms.

What's a more English meal than fish and chips? It's a classic that goes great with tea or beer!