Daily Info

Kitchen porter (Pot-wash) required at a local college hours, 12-8 pm, 35 hours a week mainly weekdays. Some weekends when needed. Reporting to the Catering Manager, the Kitchen Porter (Pot-Wash) will be responsible for the daily cleaning of all kitchen utensils, pots, pans, serving dishes etc, together with kitchen machinery and all floors, walls, fridges, shelving etc in the kitchen, storerooms and food preparation areas. Email Me