This 17th-century inn offers the best of all worlds: a rural setting on the edge of a classically good-looking Cotswold village; a cosy-contemporary interior with a bar much loved by locals; very highly rated food; and relaxingly stylish bedrooms.

Large pub at Sandford lock. Big patio seating area with picturesque views and a children's play area.

Spacious, busy venue serving a good range of real ales, catering mainly for the Oxford student market. Multi-level, small separate bars (one coffee area). Some comfy sofas; walls adorned with photos of the pub's favourite visitors and other interesting paraphernalia. Unintentional eavesdropping on study-related conversation is inevitable.

Set on a beautiful village green you can either stay in a room above the inn, which are cosy and full of charm or choose a quieter courtyard room (set back from the inn) which have a hint more luxury and are more spacious. Each bedroom has its own private bathroom, flat screen TV, Wi Fi and tea and coffee making facilities. We always try to use as much free-range, organic and local produce as we possibly can when making our dishes. Our beef, which is Aberdeen Angus, is sourced locally from the family farm in Fifield. Our fish is delivered daily from Cornwall and all our smoked food is from Upton Smokery in Burford.

The Lamb & Flag had been operating since at least 1566, situated just south of St John's. In 1613 the college moved the pub to its current site (the old site is today the Dolphin Quadrangle). Though owned by the college, this new site was somewhat further away from the college's main buildings. Since the pub's move, construction of the Sir Thomas White and Kendrew Quadrangles in the twentieth and twenty-first centuries has led to the pub being once again close to St John's activities. St John's took over the management of the pub in 1997, and now uses all pub profits to fund scholarships for graduate students

At The Lamb Inn, we are a traditional family pub. We run our business in a 16th Century thatched inn which also has a complete restaurant that serves delicious meals. Our staff are warm and welcoming and will be good hosts to you and your friends. We also have a beautiful garden. There is always a lot of room to park your vehicles in our onsite car park.

The Library Pub, established in 2011, is THE independent pub to visit on Cowley Road. We offer a wide selection of craft beers as well as an ample range of spirits, and small plate dishes made to order from our kitchen. These can be enjoyed in our cosy front bar, intimate back room, or beer garden. Our downstairs bar also hosts live music events from local, national, and international acts in addition to weekly DJ nights.

The Duke's Cut has had a revamp in "nautica-steampunk" style and is now The Lighthouse. Serving pub food and drinks with a balcony looking out over the river.

Pub, restaurant and hotel complete with thatched beams, real ales and cosy bar area, serving breakfast, lunch and dinner.

No customer parking, but wheelchair lift behind building. Takeaway cake and coffee. Open for coffee and toasties in the mornings. They also run a flea market the first Saturday of each month outside on the terraces. Stalls selling bric a brac, handmade clothes, vintage finds, furniture, antiques and interesting collectables.

Cosy, village pub-like pub with free fast WiFi, large garden, quizzes every Sunday and tasty beers.

Artist Residence Oxfordshire is an idyllic retreat in the heart of the English countryside, providing all the comfort and tranquillity you could desire. This 16th-century inn has five luxurious bedrooms nestled under its cosy thatch, each a calming combination of luxurious linens, bohemian styling and antique furnishings. Downstairs The Mason Arms, designed in collaboration with artists The Connor Brothers, is a welcoming country pub, offset by surprising and delightful contemporary artworks. The dining room offers a sumptuous menu using meat and dairy from neighbouring farms and the best seasonal produce from our kitchen garden.

The Masons Arms is a fantastic free house in the heart of Headington Quarry. We offer a great range of beers including our very own Old Bog beers a selection of Belgian bottled beers and a fantastic range of draught and bottled Cider's. We are a focal point locally with many pub teams including darts, crib,aunt sally and bar billiards. At the back of our large garden we have a function room available for hire.As well as the large garden we also have a heated decking area that can be used all year round. Sky Sports is shown on three screens and other events such as the meat raffle and our famous Saturday Quiz night ensure ther is allways a fun and friendly atmosphere.

Bare wooden boards, original parquet and Oxfordshire flagstones cover the floors, our chairs rescued from a chapel and stripped pine tables, the inn feels relaxed and good. Creatively lit, with plenty of framed risque prints by Tim Bulmer it has a welcoming and relaxing ambiance. Guest beers, plus a fine bar and an even finer wine list caters for the imbiber, while a glance at the menu offers some rather special delights. Situated in the village of Cothill, we benefit from being only 4 miles from Abingdon and the A34 allowing you easy access to the M4 and M40.

Find your nook in the cosy bar with its bubbles by the glass and gins you’ve yet to hear of. Dine on fine modern British dishes with unpretentious, yet nothing’s-too-much-trouble service. Rediscover what it is to savour every morsel because your palate’s in overdrive and the wine’s too good to quaff. Spot the locals who are loath to leave. Sleep in like-no-other bedrooms characterful for their aged architecture as much for their bold décor. Wake up from the ultimate slumber provided by luxurious mattresses to the freshest of breakfasts and clean rural air.

The Nut Tree is a traditional village pub which serves great modern British food in the restaurant but is still somewhere you can stop and have a pint or relaxing drink at the end of a hard day’s work. Even our own Nut Tree ales and our friends’ own gin! Within the 15th century thatched building you’ll find a mix of locals and visitors enjoying real ales, fine wines, excellent food and attentive service. Our bar food also serves our home-made fish and chips. Awarded a Michelin Star since 2008.

Somewhat cheesy & generic Irish-themed pub/bar. Pub grub served. Live music - every Friday there's a band and every Saturday a solo artist.

The Old Black Horse is a 17th Century Coaching Inn located five minutes from the centre of Oxford at the end of the High Street. The historic buildings of the city and university are nearby and Magdalen College with its beautiful deer park is just across the river. We offer superior bed and breakfast accommodation with a range of single, twin, double and family rooms. All our bedrooms are en-suite and are equipped with Free Wireless Internet access, remote control television, direct dial telephone and tea/coffee making facilities.

The Old Bookbinders is a family-run pub sitting deep in the heart of Jericho shying away from the hustle and bustle of Walton Street. Just a short walk away from the city centre, the historic suburb of Jericho is one of Oxford’s finest with a strong community feel and a reputation for its quirky nature. One of Jericho’s few remaining pubs The Bookies manages to hold on to the charm and quirkiness of public houses from yesteryear. Dog, child and student friendly (as long as they’re well behaved)!

A literal stone's throw from Carfax, the crossroads that marks the centre of the city of Oxford, Old Tom has provided a welcome watering hole for Oxford's town and gown since at least the end of the 17th century. In its three or so centuries of history, Old Tom has enjoyed many faces. Today it is a unique experience that perfectly combines old world English pub sensibilities with the very best in Thai cuisine. Old Tom is sister restaurant to the highly successful Monkey and Me in London's Marylebone. Both restaurants serve delicious Thai food that stays true to its Eastern origin.

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003. They serve good, honest food with a minimum of fuss. The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from their organic Kitchen Garden and Kirtlington village itself). A real log fire will keep you warm in winter and their beautiful garden patio will keep you cool during hot summer days.

Our pizzas are made from freshly-made dough and topped with our in-house tomato base. Lovingly cooked in our wood-fired oven, served to your table as soon as they are ready to be scoffed. What’s great about our pizzas is that no one pizza is the same – that’s what happens when you go Artisan and cook at 290°. If you want gluten-free dough – we can do that too! Our warming one pots are also cooked in our wood-fired oven, delivered straight to your table piping hot, and we mean hot! Think gooey, scrummy, bubbling goodness and you’d be right.

This stylish rejuvenation creates a warm and relaxed vibe, and the 3am closing time at weekends offers visitors a late night hangout, and a place to be and be seen. Their garden is a city centre retreat with fun and playful furnishings to escape to after a hard days work. It is open all year round and is partially covered. An outside hut has been transformed to a late night bar & DJ booth to serve you on the summer weekends. A TV screen is available in the garden to show the best in Sport, TV, and Film.

Traditional English pub, based in Freeland.

Popular thatch-roofed 17th-century riverside pub and restaurant accessible from Port Meadow as well as by road from west Oxford; very popular in summer. Serving British pub food. While you're in Binsey, why not visit the original treacle well in Binsey churchyard? Outside bar in summer.